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Join FlightAware View more flight history Purchase entire flight history for BLUE61. PSM Portsmouth, NH. SUU Fairfield, CA. Monday 28-Mar-2022 09:59AM EDT. Monday 28-Mar-2022 12:54PM PDT.
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Blu '61 cow Italy Veneto Blue
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Blu '61 is an Italian soft blue cheese prepared with pasteurized cow's milk. The cheese was created in 2011, as a 50th anniversary gift to company owner Antonio and his wife Giuseppina. It is aged over three months during which the wheels are matured in local Raboso Passito IGT wine and cranberries.
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Molecular Formula:C 37 H 29 N 3 O 3 S Molecular Weight: 595.71 CAS Registry Number:1324-76-1 Manufacturing Methods : with concentrated sulfuric acid sulfonating C.I.Solvent Blue 23 (C.I. 42760) and changed into 3,3′,5,5′-Tetramethylbenzidine derivatives. Properties and Applications:blue.Insoluble in water, soluble in hot water for blue, soluble in ethanol for green light blue.
Blu '61
Blu '61 is an Italian soft blue cheese prepared with pasteurized cow's milk. The cheese was created in 2011, as a 50th anniversary gift to company owner Antonio and his wife Giuseppina. It is aged over three months during which the wheels are matured in local Raboso Passito IGT wine and cranberries. With a soft and creamy paste, and a thin red.
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Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.
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Blu '61 is a soft blue cheese made with pasteurised cow's milk With a thin red rind paved with berries on top and a paste that grows creamy and soft with age, Blu '61 cheese has a memorable and striking appearance. This cheese is an award-winning cheese because it came first at the competition ALMA CASEUS 2012 in 'Blue cheese' category.
Blu '61 FRANS Kaas & Delicatessen
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Blu '61. Pasteurised cow's blue cheee refined with Raboso Passito (Red Dessert Wine) and coated with cranberries. Rich soft blue cheese with a complex sweet flavour and a tangy twist.. Rich soft blue cheese with a complex sweet flavour and a tangy twist. £5.70 x 100gr, min 250gr. £ 14.25 each. Weight Add to cart.
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Jonge kaas (aged for 4 weeks) and jong belegen kaas (2 months) are well-suited for sandwiches and go great with Dutch grain mustard. Other Goudas are fantastic for cooking; try extra belegen (aged for 7 to 8 months) if you're looking to substitute Jack or Cheddar cheeses. The oldest varieties, such as oude kaas (aged for at least 10 months) and overjarig (1 to 2 years), are excellent for.
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Name:Pigment Blue 61,CAS:1324-76-1.Use: There are 22 kinds of commercial dosage forms of the pigment. The pigment belongs to one of the alkaline Blue Series, or referred to as Reflex Blue, with high coloring intensity, bright color light, and strong copper light on the surface, it is also called Copper Blue (Bronze Blue), mainly used in black ink ink toner.
It is mainly used for black.
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Blu '61 is a blue and soft cow's cheese made from pasteurized milk, first created in 2011 by Casearia Carpenedo from Treviso province in Veneto. It has a soft and creamy texture, a thin red rind, and a layer of cranberries on top.
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The art of combining a sophisticated blue-veined cheese with a local wine is part of the success of this incredible experience called BLU'61®, aged in Raboso Passito and accompanied with exquisite cranberries in the rind. A genuine gem for meditation. 50 years of marriage with Giuseppina inspired Antonio to create this lasting symbol of their love.
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26 Cheese Names That Start With E Many kinds of cheese begin with the letter "E" but they all happen to be quite obscure. Edam, Emmental, and Esrom are just some of the cheeses that have their entries. Here's a full list of cheese names that begins with the letter "E". 49 Cheese Names That Start With F